Preheat oven to 350\u00b0.
Roll one package crescent rolls onto each cookie sheet.
Pinch seams making one large sheet.
Cook at 350\u00b0 for 8 to 10 minutes and cool.
Mix next four ingredients. Spread evenly over crescent pastry leaving slight border to achieve pizza effect.
Chop all vegetables and sprinkle over entire pastry.
Refrigerate.
Cut into 2-inch squares and enjoy.
Recipe can easily be cut in half and can be prepared up to one day ahead.
Spread crescent roll dough on large pizza pan, about 15-inches diameter, up to top edge.
Bake at 350\u00b0 for 10 minutes or until lightly browned.
Cool.
Prepare pizza dough according to package instructions or recipe.
While dough is
Open crescent dinner rolls and lay in pan. Cook as directed. When done, set aside. In a bowl to the side, mix Hidden Valley, mayonnaise, yogurt and cream cheese together. When mixed, spread over crescent rolls and top with your vegetable medley. Chill for 2 hours in the refrigerator and cut into squares.
egrees F.
If using Recipe #252423 for the crust, wait
75\u00b0F
If using crescent rolls: Unroll both cans of
Mix together cottage cheese, cream cheese, Ranch dressing mix and mayo.
Spread crescent rolls on 8 x 10-inch sheet.
Put in oven as directed for 10 minutes.
Let cool.
Spread on first mixture.
Spread mixture of veggies over cold dough.
Sprinkle Parmesan cheese and oregano over all.
Heat and serve. Delightful.
rust on baking sheet or pizza pan. Spread crust with pesto
Spread crescent rolls on a pizza pan. Bake as directed.
Mix cream cheese and dressing and spread on cooled crescent rolls. Chop vegetables and put on pizza.
Refrigerate, cut and serve.
Recipe is for a large Texas sheet cake pan.
Press crescent roll dough onto bottom of pan. Bake at 350\u00b0 for 7 to 8 minutes. Let cool.
Mix the cream cheese, sour cream and Hidden Valley dry dressing.
Spread over rolls.
Sprinkle vegetables over top of cream cheese. Sprinkle grated cheese on top. Chill for 1 to 2 hours or overnight.
Cut into squares.
Roll out crescent rolls flat in 11 x 15-inch pan.
Bake 11 to 13 minutes at 350\u00b0.
Cool.
Mix cream cheese, mayo and seasonings and beat with mixer until light and fluffy.
Spread cheese mixture over cooled baked dough.
Then sprinkle well-drained broccoli, peppers, onion, olives, tomatoes and cheese.
One-half recipe will make 25 (2-inch) squares.
Grease cookie sheet.
Spread out crescent rolls on cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Beat together mayonnaise, cream cheese and Ranch mix.
Cool crust.
Spread cream cheese mixture on top of crust.
Add vegetables and toppings.
*Blot tomatoes on paper towel before putting on pizza.
Put on directly before serving.
Recipe can be made 24 hours in advance and refrigerated except tomatoes.
lephant is needed for this recipe.
If the elephant is
Spread crescent rolls out flat on a long baking sheet (like a pizza crust).
Bake as directed.
Mix together dressing mix, cream cheese and mayonnaise.
Spread over crescent rolls.
Chop up veggies, any of your choice, and spread over pizza.
Sprinkle with cheese.
Serve.
Great for a cookout or gathering.
r 13 inch round pizza stone, arrange the crescent roll dough in
Spread crescent roll dough in large back pan, and bake as directed.
Allow to cool.
Mix cream cheese, mayo and soup mix and spread evenly over cooled crust.
Add diced vegetables.
Press crescent dough on large cookie sheet.
Bake until brown (doesn't take long).
Cool.
After dough is cool, spread cream cheese mixture (mix cheese, mayonnaise, garlic powder, dill seed and onion powder together) on crescent dough.
Add the finely chopped vegetables over the cream cheese mixture. Slice with pizza cutter and serve.
Refrigerate leftovers.
(1) Spread crescent rolls on baking sheet or
Spread crescent rolls out on pizza pan and seal edges together forming a complete circle, bake according to package. Take out of oven and let cool.
In small bowl mix together cream cheese, dill weed and garlic powder.
Spread cream cheese mixture over crescent roll crust.
Spread chopped vegetables over cream cheese and top with shredded Cheddar cheese.