Veggie Pizza - cooking recipe

Ingredients

2 cans crescent rolls (refrigerated ones)
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 tsp. garlic powder
1 tsp. dill seed
1 tsp. onion powder
chopped cauliflower
chopped broccoli
chopped celery
chopped green pepper
chopped green onions
shredded carrots

Preparation

Press crescent dough on large cookie sheet.
Bake until brown (doesn't take long).
Cool.
After dough is cool, spread cream cheese mixture (mix cheese, mayonnaise, garlic powder, dill seed and onion powder together) on crescent dough.
Add the finely chopped vegetables over the cream cheese mixture. Slice with pizza cutter and serve.
Refrigerate leftovers.