Veggie Pizza - cooking recipe

Ingredients

2 large pkg. crescent rolls (1 per cookie sheet)
2 (8 oz.) pkg. cream cheese *
1/2 c. mayonnaise *
1/2 c. Miracle Whip salad dressing *
1 pkg. original Ranch mix (Hidden Valley)
large bunch broccoli, using florets
1 purple onoin
3 tomatoes
1 head cauliflower
any type vegetable (carrots, cucumbers, peppers if desired)

Preparation

Preheat oven to 350\u00b0.
Roll one package crescent rolls onto each cookie sheet.
Pinch seams making one large sheet.
Cook at 350\u00b0 for 8 to 10 minutes and cool.
Mix next four ingredients. Spread evenly over crescent pastry leaving slight border to achieve pizza effect.
Chop all vegetables and sprinkle over entire pastry.
Refrigerate.
Cut into 2-inch squares and enjoy.
Recipe can easily be cut in half and can be prepared up to one day ahead.