Veggie Pizza - cooking recipe

Ingredients

2 cans of crescent rolls
2 - 8 oz. low fat cream cheese, softened
1 pkg. of vegetable soup mix (or Ranch dry veggie dip mix)
1/2 c. low fat mayo
2 c. fresh vegetables - green and red bell peppers, green onions, broccoli, carrots, radishes, etc.

Preparation

Spread crescent roll dough in large back pan, and bake as directed.
Allow to cool.
Mix cream cheese, mayo and soup mix and spread evenly over cooled crust.
Add diced vegetables.