Layout 1 can of crescent roll dough flat in cake pan.<
sing.
Cover with the crescent roll sheet & bake in the oven
r segments.
Unwrap the crescent roll and separate the triangles.
ith cooking spray.
Separate crescent roll dough along perforations into individual
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
Unroll crescent roll dough and place triangles on a 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Lightly press wide ends together. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Yields 6 to 8 servings.
(1) Spread crescent rolls on baking sheet or
Unroll crescent roll dough and place triangles on a 12 inch pizza pan, forming a ring with pointed ends facing outer edge of a pan and wide ends overlapping. Lightly press wide ends together.
Arrange crescent roll triangles in a circle on a cookie sheet or pizza pan with wide bottoms of triangles toward the center and points out.
Overlap the crescent dough triangles and leave a hole in the center, so the dough forms a wreath.
Mix remaining ingredients to make filling.
Spread filling evenly over the inner part of the dough.
Fold the points over the filling toward the center of the wreath.
Pinch and seal.
Bake 25 to 30 minutes at 350\u00b0.
Spicy Pizza Sauce: Heat the olive oil
o 3 minutes. Pour in pizza sauce and simmer until flavors
Preheat oven to 375 degrees F (190 degrees C).
On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
Preheat oven to 350 degrees F (175 degrees C).
Place the beef in a skillet over medium heat. Cook until evenly brown. Drain grease. Mix in sloppy joe seasoning.
Press 1 can of refrigerated crescent roll dough in the bottom of a 9x13 inch baking dish. Layer with ground beef. Sprinkle mozzarella cheese and Cheddar cheese over beef. Spread evenly with sauce. Top with remaining crescent roll dough.
Bake 40 minutes in the preheated oven, until top is golden brown.
ecans. Set aside.
Separate crescent roll triangles. On greased cookie sheet
r 13 inch round pizza stone, arrange the crescent roll dough in a
iquid if necessary.
lay crescent roll dough as a bottom layer
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
Heat the oven 400\u00b0.
Unroll crescent roll dough and fit into a 12 inch pizza pan, pressing seams together to form a crust. Sprinkle with the defrosted hash browns and cheese.
Beat the egg in a bowl and season with salt and pepper.
Pour over the pizza. Place Canadian bacon cubes on top.
Bake 20 minutes, until eggs are set and crust is golden.
Press crescent roll dough out on cookie sheet to cover it. Cook until brown, 12 to 14 minutes.
Cool.
Mix cream cheese, dry dip mix and sour cream and spread over pastry.
Chop vegetables in small pieces and sprinkle over pizza.
Cut in squares after refrigerated.
Spread crescent roll dough in a 9 x 13-inch jelly roll pan, pressing seams together to create a rectangular pizza crust.
Bake at 350\u00b0 for 10 minutes or until crust is golden brown.
Cool.