Breakfast Pizza - cooking recipe

Ingredients

1 tube crescent roll dough
2 c. frozen shredded hash browns, defrosted
1 c. shredded cheddar cheese
5 eggs
salt and pepper to taste
2 1/2 oz. Canadian bacon, cut into cubes

Preparation

Heat the oven 400\u00b0.
Unroll crescent roll dough and fit into a 12 inch pizza pan, pressing seams together to form a crust. Sprinkle with the defrosted hash browns and cheese.
Beat the egg in a bowl and season with salt and pepper.
Pour over the pizza. Place Canadian bacon cubes on top.
Bake 20 minutes, until eggs are set and crust is golden.