Veggie Pizza - cooking recipe

Ingredients

1 can crescent roll dough
8 oz. cream cheese
1 pkg. Hidden Valley Ranch dip mix
1 c. sour cream
cauliflower
broccoli
carrots

Preparation

Press crescent roll dough out on cookie sheet to cover it. Cook until brown, 12 to 14 minutes.
Cool.
Mix cream cheese, dry dip mix and sour cream and spread over pastry.
Chop vegetables in small pieces and sprinkle over pizza.
Cut in squares after refrigerated.