Broccoli Ham Ring - cooking recipe

Ingredients

2 (8 oz. each) tubes refrigerated crescent roll dough
1 1/2 c. (6 oz.) shredded Swiss cheese
1/4 lb. fully cooked ham, diced (about 1/2 c.)
2 1/4 c. chopped fresh broccoli
1 small onion, chopped
1/4 c. minced fresh parsley
2 Tbsp. Dijon mustard
1 tsp. lemon juice

Preparation

Unroll crescent roll dough and place triangles on a 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Lightly press wide ends together. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Yields 6 to 8 servings.