Broccoli Ham Ring - cooking recipe

Ingredients

2 tubes (8 oz. each) refrigerated crescent roll dough
1 1/2 cups shredded Swiss cheese
1/4 lb. fully cooked ham, diced (about 1/2 cup)
2 1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 Tbsp. Dijon mustard
1 tsp. lemon juice

Preparation

Unroll crescent roll dough and place triangles on a 12 inch pizza pan, forming a ring with pointed ends facing outer edge of a pan and wide ends overlapping. Lightly press wide ends together.