We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Creamy Milk Chocolate Fudge

Line an 8 or 9-inch square baking pan with waxed paper. In heavy medium-sized saucepan over low heat, melt all chips with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Remove from heat; stir in nuts and vanilla extract. Spread evenly into prepared pan.
Chill overnight. Turn fudge onto cutting board; peel off paper and cut into squares.

Quick Milk Chocolate Fudge

Note:
Be sure and use milk chocolate chips, not semi-sweet morsels.

Vanilla Ice Cream With Chocolate Fudge Chunks

combine heavy cream, evaporated milk and salt.
With a

Foolproof Chocolate Fudge

ver low heat, melt chocolate chips with EAGLE BRAND(R

Milk Chocolate Mud Cake With Hot Fudge

he batter, combine butter, milk chocolate, sugar and milk in a saucepan. Stir

Creamy Double Chocolate Pudding

nd gently add in the milk chocolate chips and vanilla (do not

Creamy Chocolate Fudge

Combine Marshmallow Creme, sugar, milk, margarine and salt. Bring to a full boil over medium heat.
Stir constantly. Boil for 5 minutes, stirring.
Remove from heat.
Add milk chocolate morsels and semi-sweet morsels.
Stir until melted and well blended.
Add nuts and vanilla.
Pour into aluminum foil lined 8-inch square pan.
Chill
2 hours.

Creamy Chocolate Fudge

In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat.
Remove from heat.
Add milk chocolate morsels and semi-sweet morsels; stir until morsels melt and mixture is well blended.
Stir in nuts and vanilla extract.
Pour into aluminum foil-lined 8-inch square pan.
Chill in refrigerator until firm (about 2 hours).
Cut into squares.

Chocolate Fudge Sauce With Variations

then cool.
Break the chocolate into the cream. Stir until

Creamy Chocolate Fudge

In large saucepan, combine Marshmallow Creme, sugar, evaporated milk, margarine and salt.
Bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly over moderate heat.
Remove from heat.
Add milk chocolate chips and semi-sweet chocolate chips; stir until chips melt and mixture is well blended.
Stir in nuts and vanilla.
Pour into an 8-inch square pan.
Chill in refrigerator until firm, about 2 hours.

Vanilla Ice Cream With Chocolate Fudge Swirl

>Chocolate Fudge Swirl:
In a mixing bowl, combine heavy cream, evaporated milk

Creamy Chocolate Fudge

Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Creamy Chocolate Fudge

In heavy saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to a full rolling boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add milk chocolate morsels and semi-sweet chocolate morsels; stir until morsels are melted and mixture is smooth.
Stir in walnuts and vanilla extract.
Pour into foil-lined 8-inch square pan.
Chill until firm (about 2 hours).
Makes about 2 1/2 pounds.

Creamy Chocolate Fudge

In a heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to a full boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Add to Toll House milk chocolate morsels and Toll House semi-sweet chocolate morsels; stir until morsels are melted and mixture is smooth.
Stir in walnuts and vanilla extract.
Pour into foil-lined 8-inch square pan.
Chill until firm (about 2 hours).

Duo-Chocolate Fudge

arge bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and

Really Chocolate Chocolate Cake With Chocolate Fudge Frosting

large bowl. Add eggs, milk, oil, and vanilla; beat on

Milk Chocolate Fudge

combine sugar, margarine and evaporated milk. Bring to a boil over

Two-Tone Chocolate Fudge(From The Sunday Wisconsin State Journal)

/3 cup sweetened condensed milk, 1 tablespoon cream and 1

Two-Toned Chocolate Fudge

emi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1

Espresso Cupcakes With Milk Chocolate Ganache

he dry ingredients and the milk in 2 additions, stirring until

+