Creamy Chocolate Fudge - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (11 1/2 oz.) pkg. Toll House milk chocolate morsels (2 c.)
1 (6 oz.) pkg. (1 c.) Toll House semi-sweet chocolate morsels
1 c. semi-sweet chocolate morsels
1 c. chopped walnuts
1 tsp. vanilla extract

Preparation

In a heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to a full boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Add to Toll House milk chocolate morsels and Toll House semi-sweet chocolate morsels; stir until morsels are melted and mixture is smooth.
Stir in walnuts and vanilla extract.
Pour into foil-lined 8-inch square pan.
Chill until firm (about 2 hours).