Creamy Chocolate Fudge - cooking recipe

Ingredients

1 jar Marshmallow Creme
2/3 c. evaporated milk
1/4 c. margarine
1 tsp. vanilla
2 c. (11 1/2 oz.) milk chocolate morsels
1 c. (6 oz.) semi-sweet chocolate morsels
1/2 c. nuts
1/4 tsp. salt
1 1/2 c. sugar

Preparation

Combine Marshmallow Creme, sugar, milk, margarine and salt. Bring to a full boil over medium heat.
Stir constantly. Boil for 5 minutes, stirring.
Remove from heat.
Add milk chocolate morsels and semi-sweet morsels.
Stir until melted and well blended.
Add nuts and vanilla.
Pour into aluminum foil lined 8-inch square pan.
Chill
2 hours.