Creamy Chocolate Fudge - cooking recipe

Ingredients

1 jar Marshmallow Creme
1 (11 1/2 oz.) pkg. milk chocolate chips
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
1 1/2 c. sugar
1/4 c. margarine
1/4 tsp. salt
2/3 c. evaporated milk
1/2 c. chopped nuts

Preparation

In large saucepan, combine Marshmallow Creme, sugar, evaporated milk, margarine and salt.
Bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly over moderate heat.
Remove from heat.
Add milk chocolate chips and semi-sweet chocolate chips; stir until chips melt and mixture is well blended.
Stir in nuts and vanilla.
Pour into an 8-inch square pan.
Chill in refrigerator until firm, about 2 hours.