Creamy Milk Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. milk chocolate chips
1 (14 oz.) can sweetened condensed milk
2 c. miniature marshmallows
dash of salt
1/2 c. chopped English walnuts
1 1/2 tsp. vanilla extract

Preparation

Line an 8 or 9-inch square baking pan with waxed paper. In heavy medium-sized saucepan over low heat, melt all chips with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Remove from heat; stir in nuts and vanilla extract. Spread evenly into prepared pan.
Chill overnight. Turn fudge onto cutting board; peel off paper and cut into squares.