Chop the green onions, bell pepper and celery and put into a large bowl.
Chop up the boiled chicken breasts and add to the vegetables.
Add the noodles, Miracle Whip, mustard honey mayonnaise and 1/2 bottle of creamy Italian salad dressing.
Put a lid on your bowl and refrigerate overnight.
The next day, add the other 1/2 bottle salad dressing and mix well.
Crumble cornbread.
Dice all ingredients and mix well with mayonnaise and creamy cucumber salad dressing.
Mix well.
Chill.
For the Creamy Greek Dressing: Stir together yogurt,
ery soft cauliflower in the salad is wonderful, but the texture
efore putting it on the salad. Add more lemon juice if
Prepare tortellini according to package directions; drain.
Rinse with cold water; drain.
Combine tortellini and next 5 ingredients in a large bowl.
Arrange tomato wedges or grape tomatoes over salad.
Cover and chill 2 hours.
Scoop flesh from avocados, chop and mix with lemon juice.
In a bowl mix Stilton, grapes, pepper and soured cream with avocado.
Spoon back into avocado shells, sprinkle over breadcrumbs.
Serve with a salad and grape garnish.
Cook the pasta in lightly salted water following directions on package. Drain the pasta and rinse it with cold water until completely cool.
Combine Green Pepper, Black Olives, Tomato, Pepperoni, Mozzarella, Capers and Artichoke Hearts in a large bowl. Stir in the pasta.
Top the salad with desired amount of dressing and cracked pepper, then refrigerate at least 30 minutes before serving so flavors can blend.
Enjoy!
Slice grapes in half, chop celery.
Mix sour cream, cream cheese, lemon juice & sugar together until creamy.
Stir sour cream mixture into grapes, refrigerate at least 3-4 hours.
Top with chopped pecans when ready to serve.
ork in pan.
Make salad; Line crispy tortillas with romaine
Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
Stir dressing into the macaroni mixture.
Stir in the crumbled bacon.
Serve chilled.
For another variation, omit the green olives, add sliced black olives and a container of grape tomatoes.
For a meal type salad, add diced cooked chicken or tuna fish.
Remove any stems from grapes and wash. Set aside.
In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla.
Fold in grapes and pour into a large serving dish. Spread mixture evenly in serving dish.
Mix brown sugar with cinnamon and pecans. Sprinkle over top of grape mixture.
Place in refrigerator to chill.
Serve and enjoy!
Wash grapes and allow to air dry. Stem and place in large mixing bowl.
Blend soften cream cheese, powdered sugar, milk and vanilla until smooth and creamy. Pour over grapes and add pecans. Mix well and refrigerate.
Take out a few minutes and let stand a few minutes before serving.
our.
Meanwhile, prepare the creamy cucumber salad: In a medium bowl
Poach chicken in a saucepan of simmering water on medium heat for 10 mins or until cooked through. Drain; cool. Slice thinly.
Place chicken, salad greens, grapes, cheese and walnuts in a large bowl.
Whisk oil, vinegar and mustard in a small bowl. Season. Drizzle over salad; toss to coat. Serve.
Cook the rotini pasta as directed on the box and drain. Rinse well with cold water and drain again.
In a large bowl, add cooked pasta, cooked chicken, celery, green onions, pea pods, grapes, half of almonds and pineapple tidbits.
Mix dressing ingredients in another bowl. Pour over pasta salad ingredients and toss gently to mix well and coat all ingredients. Sprinkle the remaining toasted almonds on top of salad as garnish.
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
br>Spread 1/2 cup salad dressing over crust.
Top
own.
Place a grape leaf on each salad plate.
Place