Stilton And Grape Avocados Recipe - cooking recipe

Ingredients

2 ripe avocados, halved and stoned
2 ounces lemon juice
4 ounces blue Stilton cheese, crumbled
3 ounces seedless black grapes, halved
fresh ground pepper
3 tablespoons fresh sour cream
1 ounce toasted breadcrumb
salad greens
grapes (to garnish)

Preparation

Scoop flesh from avocados, chop and mix with lemon juice.
In a bowl mix Stilton, grapes, pepper and soured cream with avocado.
Spoon back into avocado shells, sprinkle over breadcrumbs.
Serve with a salad and grape garnish.