Best Grape Salad - cooking recipe

Ingredients

1 bunch red grapes
1 bunch green grape
8 ounces cream cheese
1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla
1 cup pecan pieces

Preparation

Wash grapes and allow to air dry. Stem and place in large mixing bowl.
Blend soften cream cheese, powdered sugar, milk and vanilla until smooth and creamy. Pour over grapes and add pecans. Mix well and refrigerate.
Take out a few minutes and let stand a few minutes before serving.