Crunchy Grape Salad - cooking recipe

Ingredients

1 lb red seedless grapes
1 lb green seedless grape
1/3 cup celery (chopped fine)
1/2 cup sour cream
4 ounces cream cheese (room temp)
1/2 teaspoon lemon juice
1 teaspoon lemon zest (optional)
1 1/2 tablespoons sugar
1/3 cup pecans (any nut will do)

Preparation

Slice grapes in half, chop celery.
Mix sour cream, cream cheese, lemon juice & sugar together until creamy.
Stir sour cream mixture into grapes, refrigerate at least 3-4 hours.
Top with chopped pecans when ready to serve.