Creamy Grape Salad - cooking recipe

Ingredients

1 1/2 lbs red seedless grapes
8 ounces cream cheese, softtened
8 ounces sour cream
1/4 cup white sugar
1/2 teaspoon vanilla flavoring
1/2 cup brown sugar
1/4 teaspoon cinnamon
1 cup pecans, chopped

Preparation

Remove any stems from grapes and wash. Set aside.
In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla.
Fold in grapes and pour into a large serving dish. Spread mixture evenly in serving dish.
Mix brown sugar with cinnamon and pecans. Sprinkle over top of grape mixture.
Place in refrigerator to chill.
Serve and enjoy!