Chicken And Grape Salad - cooking recipe

Ingredients

14 oz boneless skinless chicken breast s
5 oz mixed salad greens
2 cups red seedless grapes, halved
1/2 cup crumbled mild blue cheese
1/3 cup chopped walnuts
2 tbsp vegetable or olive oil
1 tbsp red wine vinegar
1 tbsp Dijon mustard

Preparation

Poach chicken in a saucepan of simmering water on medium heat for 10 mins or until cooked through. Drain; cool. Slice thinly.
Place chicken, salad greens, grapes, cheese and walnuts in a large bowl.
Whisk oil, vinegar and mustard in a small bowl. Season. Drizzle over salad; toss to coat. Serve.