Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.
Combine flour, salt and baking powder; stir in eggs and milk. Add shortening; mix well.
Stir in ham.
Drop batter by tablespoon into deep oil heated to 375\u00b0.
Fry until golden.
Drain on paper towels.
Serve hot with Creamy Sauce.
Yields about 2 dozen.
aste.
NOTE: The original recipe called for Monterey Jack cheese
and the New England clam chowder and blend well. Add the
f meat).
Remove the chowder from the heat, stir in
Either cut the recipe in half or find a
or until mixture reaches a chowder-like consistency. Add sriracha sauce
efrigerate.
For the Clam Chowder:.
In a heavy-bottomed
Preheat oven to 350*.
In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
Blend well.
Set empty piecrust on baking sheet on extended oven rack.
Ladle chowder mixture into crust.
Carefully slide rack back into place.
Bake 1 hour or till set.
Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).
In a blender, place clam chowder, milk, 1/2 cup Parmesan
he sour cream for a creamy salsa if you prefer).
1/2 cups.
Chowder - In a large, shallow glass
read in bowl, then add chowder.
Heat oven to 400. In a large bowl, combine the chicken, corn chowder, peas, corn, thyme, salt and pepper. Transfer to an 8 in square baking dish.
Lay the pastry on top of the dish and trim to fit. Cut a few vents in the top.
Baking until the chicken mixture is bubbling and the pastry is golden brown, 25-30 minutes.
Fresh cut corn makes this recipe even better. Use about 2
Put all of the above in a crockpot.
Add 2 pints half and half and 1 can minced clams.
Stir well.
Cook on low.
Stir occasionally.
Cook until creamy, about 2 hours or more.
Peel potato and cut into 1/2-inch cubes.
Combine soup/recipe mix, potato and corn (drained).
Bring to a boil over medium-high heat.
Reduce heat, partially cover and simmer 10 minutes.
Stir in half and half or milk plus 1 tablespoon butter or margarine. Heat through.
Do not boil!
Serves 4 to 6.
hocolate chips until soft and creamy. Then pour and spread over
he remaining pieces in any recipe that calls for rice grits
tomato and beans. Enjoy!
Creamy Cilantro-Pesto Dressing.
1