Clam Chowder - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of asparagus soup
1 can New England clam chowder

Preparation

Put all of the above in a crockpot.
Add 2 pints half and half and 1 can minced clams.
Stir well.
Cook on low.
Stir occasionally.
Cook until creamy, about 2 hours or more.