Chowder Quiche - cooking recipe

Ingredients

1 (19 ounce) can chunky new england clam chowder
3 eggs, beaten
1 cup shredded swiss cheese
3 -4 green onions, thinly sliced,including tops
1 tablespoon chopped parsley
pepper
unbaked pie crust

Preparation

Preheat oven to 350*.
In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
Blend well.
Set empty piecrust on baking sheet on extended oven rack.
Ladle chowder mixture into crust.
Carefully slide rack back into place.
Bake 1 hour or till set.
Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).