Corn Chowder - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup and recipe mix
1 1/2 c. water
1 medium potato
1 (8 oz.) can corn, drained
2 c. half and half or 2 c. milk plus 1 Tbsp. butter or margarine

Preparation

Peel potato and cut into 1/2-inch cubes.
Combine soup/recipe mix, potato and corn (drained).
Bring to a boil over medium-high heat.
Reduce heat, partially cover and simmer 10 minutes.
Stir in half and half or milk plus 1 tablespoon butter or margarine. Heat through.
Do not boil!
Serves 4 to 6.