ightly brown.
Cook frozen creamed spinach according to package while the
eparate plate.
For the creamed spinach:
Meanwhile, bring a pot
Preheat oven to 350 degrees.
Grease a large casserole dish.
Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
Transfer mixture into prepared casserole.
Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
(I like to brown slightly under the broiler).
ccasionally.
Stir in the creamed spinach, salt, cayenne, and pepper and
rocessor chop up the baby spinach into small leaves (do not
eep warm.
For the creamed spinach, heat 1 tbsp oil in
Preheat oven to 350\u00b0F. Grease 3 mini muffin pans. Prepare creamed spinach according to package directions. Let cool then stir in Parmesan and scallion.
Cut each biscuit in half. Press into muffin wells, leaving an indentation in the center. Fill with spinach mixture then top with shredded cheese and diced tomato. Bake for 16-18 mins, or until light golden brown. Serve warm.
add the frozen creamed spinach (I microwave the spinach first for a couple
Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
Transfer mixture into a greased 2 quart baking dish.
Top with tomato slices and parmesan cheese.
Bake at 350 degrees for 20-25 minutes.
Prepare creamed spinach as label directs.
Prepare
Preheat oven to 350\u00b0.
Mix creamed spinach with milk in bowl. Spoon half the creamed spinach mixture into shallow 2 1/2-quart casserole.
Top with half the tortellini and chopped tomatoes. Repeat layers with remaining creamed spinach, tortellini and tomatoes. Sprinkle with basil and Parmesan cheese.
Bake, covered with foil, for 40 minutes.
Yields 6 servings.
f well drained frozen chopped spinach to the cream sauce. Stir
To thaw out the creamed spinach; place the spinach on a small plate
ooking spray.
Microwave the creamed spinach according to package directions, but
Prepare Creamed Spinach; set aside.
Heat oil in medium skillet over medium heat; add onion and garlic.
Cook, stirring occasionally, until onion is tender.
Add mushrooms; cook until mushrooms are tender.
Continue cooking until moisture has evaporated.
Stir in Creamed Spinach, shrimp, lemon juice, tarragon, salt and pepper.
Preheat oven to 375\u00b0.
oil over high heat. Remove creamed spinach pouch from the box and
Saute the mushrooms and garlic in olive oil.
Add fresh spinach and cooking wine; blend together.
Then, add the creamed spinach; blend and cook for about 30 minutes on low heat.
Cook pasta according to directions and drain.
Mix together pasta with spinach mixture; add Parmesan cheese.
Serve with French bread.
nch of water. Add the spinach by the handful; allow each
Thaw creamed spinach and then press the water out.
Drain artichokes very well.
Then mince them.
Combine the artichokes and spinach, mixing well.
Season with the Parmesan cheese and garlic, again mixing well.
Add the salt and pepper.
Adjust any of the seasonings.
Serve with assorted crackers.
Preheat oven to 350\u00b0.
Place pie crust in pie dish to line bottom and sides of pie dish.
Cook frozen creamed spinach following package directions; pour into bowl.
Whisk together the eggs.
Add eggs to spinach mixture, then add Swiss cheese.
Mix well with spoon.
Pour into pie crust.
Bake 1 hour at 350\u00b0. Serve as a side dish or with a Greek salad for lunch.