Spinach Artichoke Spread - cooking recipe

Ingredients

2 containers creamed spinach
1 large can artichokes
Parmesan cheese, grated
garlic, finely minced
salt and pepper

Preparation

Thaw creamed spinach and then press the water out.
Drain artichokes very well.
Then mince them.
Combine the artichokes and spinach, mixing well.
Season with the Parmesan cheese and garlic, again mixing well.
Add the salt and pepper.
Adjust any of the seasonings.
Serve with assorted crackers.