Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Cook potatoes until tender.
Cream potatoes and add all ingredients.
Place in baking dish and bake for 30 minutes in 350\u00b0 oven.
Chop and boil potatoes until done.
Cream potatoes.
Mix sour cream, cheese and bacon bits.
Stir.
Top with cheese.
Bake in oven at 350\u00b0 until cheese melts.
Cream potatoes as usual with milk, butter, salt and pepper. Add rest of ingredients.
Put in a large casserole and bake at 350\u00b0 for 20 to 25 minutes.
ently fold in the sour cream. Shape the dough into a
mound of Garlic Mashed Potatoes, topped with Green Beans and
or with a little whipped cream (recipe follows) or cinnamon on top
ith a lid. Steam the potatoes until the water evaporates, about
Preheat oven to 350\u00b0.
Melt butter in large mixing bowl.
Stir in soup, sour cream and milk.
Blend well.
Stir in onion and 1 1/2 cups of the cheese. Break potatoes apart, but don't thaw.
Add to mixture and stir well.
Pour into 9 x 13-inch baking dish. Sprinkle remaining 1/2 cup cheese on top.
Bake, uncovered, 50 to 60 minutes, until lightly browned and bubbly.
Wash, peel and cook potatoes until soft.
Cream potatoes with electric mixer until smooth and add sour cream, cream cheese and margarine.
Mix until smooth.
Spoon into a greased 2-quart casserole dish.
Bake at 375\u00b0 for 45 minutes or until bubbly.
The depth of the casserole dish may cause a variance in the baking time.
This recipe may be made days ahead of time and refrigerated.
Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
Mix potatoes with an electric mixer until smooth.
When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
In casserole dish, layer potatoes, kraut, sausage, sour cream- repeating until all ingredients are used up.
Bake in 350 over for approximately 1 hour, or may be microwaved til thoroughly heated thru.
Saute the potatoes in hot oil until golden; drain.
Saute the onions in the butter until soft.
Layer the potatoes and onions in a greased baking dish.
Add the stock and garnish.
Bake at 350\u00b0F for 1 hour.
Serve with Sour Cream Sauce (Recipe ID # 27989).
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Shredding potatoes is easy compared to shredding carrots but they do discolor.
Put them in cool water and then drain.
Mix them with salt, pepper and onion and pour half and half over to just barely cover.
Bake at 350\u00b0 for an hour or until done.
Serves 6.
Add green onion dip mix to sour cream and spoon onto your baked potatoes.
Easy and good.
C of the sour cream and milk; stir in bread
Boil unpeeled potatoes just long enough so potatoes are easy to peel.
Peel potatoes.
Slice into half or quarter pieces.
Season with Morton Nature's Seasons.
Bake in oven at 450\u00b0 until brown.
Brown your ground beef and drain.
Cream potatoes.
In a casserole dish, put ground beef in the bottom of dish.
Open can of creamed corn and put over ground beef (cold) not heated.
Put mashed potatoes on top.
Ready to serve.
or 1 hour. Mix the potatoes with 3 tbsp of the