Company Potatoes - cooking recipe

Ingredients

5 lb. potatoes
2 c. sour cream
8 oz. cream cheese
1/4 lb. margarine

Preparation

Wash, peel and cook potatoes until soft.
Cream potatoes with electric mixer until smooth and add sour cream, cream cheese and margarine.
Mix until smooth.
Spoon into a greased 2-quart casserole dish.
Bake at 375\u00b0 for 45 minutes or until bubbly.
The depth of the casserole dish may cause a variance in the baking time.
This recipe may be made days ahead of time and refrigerated.