Sour Cream Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, cooked in salt water
1 stick butter
1/4 c. milk
1/2 pt. sour cream
1 onion, diced
2 Tbsp. chopped chives
1/2 c. grated sharp cheese
salt and pepper to taste

Preparation

Cream potatoes as usual with milk, butter, salt and pepper. Add rest of ingredients.
Put in a large casserole and bake at 350\u00b0 for 20 to 25 minutes.