Easy Sour Cream Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes (unthawed, cubes not shredded)
1 can cream of chicken soup
1 pt. sour cream
2 c. grated cheese
1/2 c. (1 cube) butter
1 Tbsp. dried minced onions
1/2 soup can milk

Preparation

Preheat oven to 350\u00b0.
Melt butter in large mixing bowl.
Stir in soup, sour cream and milk.
Blend well.
Stir in onion and 1 1/2 cups of the cheese. Break potatoes apart, but don't thaw.
Add to mixture and stir well.
Pour into 9 x 13-inch baking dish. Sprinkle remaining 1/2 cup cheese on top.
Bake, uncovered, 50 to 60 minutes, until lightly browned and bubbly.