Unwrap cream cheese on serving dish.
Pour salsa over cheese.
Dip in!
Press cream cheese into the bottom of a 13 x 9-inch pan.
Pour salsa over top; sprinkle with the cheese.
Bake in a 400\u00b0 oven for 10 to 15 minutes, or until cheese bubbles.
Serve with tortilla chips.
In a medium bowl, mix cream cheese and salsa with an electric mixer on medium speed until well blended.
Serve with assorted cut-up vegetables or low-fat chips.
Mix cheese, salsa and salt and blend together.
Spread on plate and microwave on High for 3 to 4 minutes.
Serve with tacos.
Place olive oil in large skillet and turn up to medium heat.
Chop onion, then add to hot oil; saute for approximately three minutes.
Add ground beef and sausage. Stir and cook until both are well browned (20-25 minutes).
Remove oil from pan (I tilt the pan and spoon it out).
Add sauce, then add the salsa.
Cover and cook at medium heat until sauce starts to bubble (15 minutes).
Cut cream cheese into chunks and stir into the sauce. Cook and stir until thoroughly melted (15 minutes).
Serve over pasta, rice or bread.
Combine the cheese spread, cream cheese, salsa and ripe olives in a 1 qt. microwave-safe bowl. Microwave on high for 2 minutes and stir. Microwave for 1 to 1 1/2 minutes longer or until the dip is bubbly around the edge and the cheese is melted when stirred. Serve with homemade tortilla chips. Makes 2 cups.
175 degrees C).
Blend cream cheese, sour cream, 1 tablespoon plus 1
Finely chop tomatoes, peppers and scallions.
Spread cream cheese in pie plate.
Mix all vegetables with salsa and taco sauce.
Spread over cream cheese.
Sprinkle shredded cheese.
Combine cream cheese, sour cream, chili powder, cumin, and red pepper in large bowl; mix until well blended.
Stir in salsa.
Spread onto 10-inch serving platter.
Chill until ready to serve.
Just before serving top with cheeses, tomatoes, green onions and olives.
Serve with chips.
Using mixer, mix together sour cream, cream cheese, and taco seasoning.
Pour into clear glass dish, that will hold 7 cups.
Pour salsa on top of sour cream mix.
Sprinkle cheese on top of the salsa.
Cut up the tomatoes and scatter them on top of the cheese.
Scatter the olives and then the scallions.
Serve with your favorite chips.
Mix the cream cheese and salsa in pot over medium heat on stove.
Stir until cheese is melted and mixed with salsa.
Grab your favorite bag of chips and enjoy.
In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.
hip will work).
Add cream cheese and butter to bowl and
Mix cream cheese, salsa, bacon, green onions, salt, and pepper in a bowl; top with avocado cubes.
Blend cream cheese and pepper relish and serve with tortilla chips or crackers.
Soften cream cheese; add sour cream gradually, mixing with mixer.
Add bean dip and taco seasoning; beat on low speed until well mixed.
Place in a shallow casserole dish and top with Cheddar cheese.
Cover and bake in a 325\u00b0 oven for 30 to 45 minutes, until thoroughly heated.
Serve with Doritos or dip-size Fritos.
Open packages of cream cheese and place in large mixing
Place cream cheese in a bowl.
Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
Stir milk, 1 tablespoon at a time into cream cheese.
Blend mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in shrimp.
Sprinkle with paprika.
Cover and refrigerate for at least one hour.
Makes 2 1/2 cups dip.
Soften marshmallow cream and mix with strawberry cream cheese. Mix well and refrigerate until ready to use.
Can use any kind of fruit to dip into mixture.