Cream Cheese Shrimp Dip - cooking recipe

Ingredients

1/4 c. milk
8 oz. cream cheese, softened
1/2 c. mayonnaise salad dressing
1/4 c. chopped green onions with tops
2 Tbsp. horseradish
1/8 tsp. red pepper sauce
dash of Worcestershire sauce
4 1/2 oz. can tiny shrimp, drained
paprika

Preparation

Stir milk, 1 tablespoon at a time into cream cheese.
Blend mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in shrimp.
Sprinkle with paprika.
Cover and refrigerate for at least one hour.
Makes 2 1/2 cups dip.