Cream Cheese Salsa Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small jar salsa (I prefer hot)
1/4 c. grated Cheddar cheese

Preparation

Press cream cheese into the bottom of a 13 x 9-inch pan.
Pour salsa over top; sprinkle with the cheese.
Bake in a 400\u00b0 oven for 10 to 15 minutes, or until cheese bubbles.
Serve with tortilla chips.