Quick Salsa Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup salsa
1/2 cup shredded mild Cheddar cheese
2 tablespoons sliced black olives
2 tablespoons sliced green onions
2 tablespoons diced red bell pepper

Preparation

In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.