Hot Cheesy Salsa Dip - cooking recipe

Ingredients

8 oz. process cheese spread loaf, cubed
3 oz. cream cheese, cubed
1 cup prepared thick and chunky salsa
1/4 cup chopped pitted ripe olives

Preparation

Combine the cheese spread, cream cheese, salsa and ripe olives in a 1 qt. microwave-safe bowl. Microwave on high for 2 minutes and stir. Microwave for 1 to 1 1/2 minutes longer or until the dip is bubbly around the edge and the cheese is melted when stirred. Serve with homemade tortilla chips. Makes 2 cups.