Cream Cheese Taco Dip - cooking recipe

Ingredients

12 ounces low-fat cream cheese, softened
1/2 cup light sour cream
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/8 teaspoon ground red pepper
1/2 cup salsa
2 cups shredded cheese
1/2 cup diced plum tomato
1/3 cup sliced ripe olives
1/3 cup green onion
tortilla chips

Preparation

Combine cream cheese, sour cream, chili powder, cumin, and red pepper in large bowl; mix until well blended.
Stir in salsa.
Spread onto 10-inch serving platter.
Chill until ready to serve.
Just before serving top with cheeses, tomatoes, green onions and olives.
Serve with chips.