Cream Cheese Chip Dip - cooking recipe
Ingredients
-
1 (8 oz.) pkg. cream cheese (light, if desired)
4 to 6 oz. Mexican salsa
Preparation
-
Mix the cream cheese and salsa in pot over medium heat on stove.
Stir until cheese is melted and mixed with salsa.
Grab your favorite bag of chips and enjoy.
Leave a comment