Cream Cheese Mexican Dip - cooking recipe

Ingredients

2 medium tomatoes
2 medium green peppers
3 to 6 scallions
1 large jar Old El Paso chunky salsa
1 small jar taco sauce
6 oz. cream cheese, softened
1 pkg. shredded cheese (Cheddar or Mozzarella)

Preparation

Finely chop tomatoes, peppers and scallions.
Spread cream cheese in pie plate.
Mix all vegetables with salsa and taco sauce.
Spread over cream cheese.
Sprinkle shredded cheese.