venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
b>cream cheese between 2 sheets of wax paper. Using a rolling pin, roll
eded.
To Make The Cream Cheese Filling: In the bowl
Grease and flour a 15 x 10 x 1-inch jelly roll pan.
Sift flour, baking soda, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
Preheat oven to 375\u00b0.
Grease jelly roll pan, 10 x 15 x 1-inch.
Line with waxed paper.
Grease and flour the paper. Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
Mix cream cheese, egg yolk and 1/4 cup of sugar until creamy. Trim crust from bread and roll each slice with a rolling pin to flatten.
Spread each slice with cream cheese mixture and roll like a jelly roll.
Melt butter. Mix together remaining sugar and all the cinnamon.
Dip each bread roll in melted butter and then roll in cinnamon/sugar mixture.
Bake at 400 degrees for 10 - 12 minutes.
Cream the cream cheese, egg and sugar and spread on thin bread; roll up as jelly roll.
Cut in half.
Roll in 1st, melted margarine, then mixture of 1 cup sugar and 1 tablespoon cinnamon. Chill at least 1 hour or overnight.
Bake 15 minutes at 325\u00b0. Freezes well before baking.
br>Line a 15x10\" jelly roll pan with wax paper and
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
Roll Velveeta cheese between waxed paper.
Whip the cream cheese.
Spread on Velveeta.
Spread chilies over cream cheese. Roll up \"jelly roll\" style.
Chill in refrigerator.
Slice and serve on crackers.
se an electric beater), combine cheese, lemon juice, lemon zest, garlic
Cut crust off slices of bread; spread on cream cheese and roll up.
Slice in 1/2.
Dip each roll up in butter, then in the combined cinnamon-sugar mixture.
Bake on cookie sheet.
Bake 10 minutes at 300\u00b0.
Mix onion with softened cream cheese.
Lay 2 rows (5 pieces each) of beef down and overlap each other.
Spread cream cheese mixture over beef.
Roll up lengthwise.
Refrigerate before cutting into pieces.
Serve on crackers.
Mix egg yolk and cream cheese together with hand mixer.
Flatten bread with a rolling pin.
Mix cream cheese, egg yolk, and powdered sugar.
Combine sugar and cinnamon; set aside.
Spread 1 T cheese mixture on each slice bread.
Roll up.
Dip in melted butter, then in cinnamon sugar.
Place on ungreased baking sheet.
Bake at 350\u00b0F for 20 minutes, or until golden.
Cut crusts on bread.
Put light coat of butter on outside. Combine softened cream cheese, sugar and softened stick of butter. Spread this mixture on each sliced, then roll up.
Make a mixture of sugar and cinnamon.
Sprinkle this on outside; freeze.
Bake at 375\u00b0 for approximately 7 minutes.
Let cream cheese soften, then add the onion a little at a time until it is mixed well.
Spread a little of the mixture on a slice of ham until ham is covered well.
Then slowly roll the ham and then slice about 4 times; it looks like a circle.
Lay flat on serving tray and chill.
These go over very well for any party or shower.
Dice entire shallots; mix cream cheese, garlic and salt. Using a cutting board, lay ham on flat.
Spoon 1 tablespoon mixture onto ham and roll.
Chill ham rolls.
When rolls are firm, cut rolls into 5 to 6 round pieces.