ou favorite lemon pie filling recipe; remove from stove-top and
Combine crumbs, sugar and butter.
Mix well; press into 13 x 9-inch pan.
Chill 15 minutes. Combine cream cheese, sugar and milk in medium bowl.
With electric mixer at medium speed, beat until smooth.
Fold in 1/2 whipped cream.
Spread over crust.
Mix pudding and milk as directed.
Pour over cream cheese.
Chill several hours before serving.
Spread remaining Cool Whip on pudding.
Whip cream cheese, milk, powdered sugar and Cool Whip until smooth and pour over crust.
Combine cracker crumbs, 1/4 cup of the sugar and melted butter; press into a 9 x 13-inch pan.
Soften cream cheese and beat until smooth.
Add well beaten eggs, remaining sugar and vanilla; cream well.
Pour cream mixture over crumb crust; bake at 375\u00b0 for 15 to 20 minutes.
Spoon blueberry fruit filling over top; refrigerate until set.
Top with whipped cream if desired.
Combine crackers and butter and press into bottom of 8-inch square pan. Bake at 375\u00b0 for 8 minutes. Cool. Beat cream cheese with sugar and 2 tablespoons milk in bowl until smooth. Spread evenly in crumb-lined pan. Arrange strawberries on cream cheese mixture. Prepare whipped topping mix. Prepare pudding mix with 1 1/2 cups milk. Fold in 1/2 cup of whipped topping. Spoon over strawberries and chill until set, about 2 hours. Garnish with remaining whipped topping and additional strawberries. Cut into squares.
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In a bowl, mix cream cheese, sugar, vanilla and egg yolk
Combine graham cracker crumbs, 1/4 cup sugar and butter and press into 9 x 13-inch pan. Soften cream cheese and beat until smooth. Add well beaten eggs and remaining sugar and vanilla. Cream well. Pour over crust. Bake at 350\u00b0 for 15 to 20 minutes. Chill. Spread blueberry filling on top.
Blend softened cream cheese and pudding.
Fold in fruit cocktail.
Shape into a roll or ball and roll in nuts.
Pecans are best, but any kind can be used.
Chill.
Serve with graham crackers.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
hill 15 minutes.
Combine cream cheese, remaining sugar and 2 tablespoons
Preheat oven to 350\u00b0.
Combine the flour, nuts and margarine.
Press mixture into a 13x9-inch pan.
Bake 10-15 minutes.
While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
Spread over first layer.
Mix the pudding and milk; pour on creamy layer.
Chill.
Spread with remaining Cool Whip.
You may sprinkle with toasted coconut if you like.
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
ogether in a bowl. Beat cream cheese and 1/2 cup sugar
Beat the cream cheese, butter and vanilla in a mixing bowl.
Gradually add the sugars, mixing just until combined.
Stir in the chocolate chips.
Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
Just before serving, roll the cheese ball in the chopped pecans.
Serve with graham crackers.
Mix Cream Cheese according to instructions.
Mix Pudding according to instructions.
Get out parfeit/dessert dish.
Alternate first cream cheese then pudding.
Do this until desired amount.
Sprinkle gram cracker crust on top (opt).
Place three candied cherries on top.
This is a very rich recipe.
If you are a sweet-o-holic as I am, then you are sure to enjoy it.
If not, I recommened you try it atleast once.
Thank you and I hope you enjoy my first recipe.
In small mixing bowl combine pudding mix and milk.
beat on low to blend add cream cheese, flavoring and rum Increase speed; beat til smooth and thickened.
Put into individual serving dishes, garnish with toasted coconut.
Refrigerate.
Preheat oven to 400 degrees.
Prepare pizza crust according to directions as desired. I made it with a crispy crust.
Remove the lid and seal from the cream cheese. Microwave on high for 15-20 seconds until it is very soft and spreadable.
Spread softened cream cheese on prepared crust.
Mix together the flour, cinnamon and sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle the flour mixture on top of cream cheese.
Bake for 12-17 minutes, or according to pizza crust dirctions, until done.
nce completely cooled.
CREAM CHEESE ICING.
Warm cream cheese in microwave for