Cream Cheese Pudding Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. plus 2 Tbsp. milk
8 oz. Cool Whip, thawed
1 (6 serving size) pkg. chocolate instant pudding
1 c. chopped pecans

Preparation

Combine crumbs, 1/4 cup sugar and butter; mix well.
Press firmly into bottom of 13 x 9-inch pan.
Chill 15 minutes.
Combine cream cheese, remaining sugar and 2 tablespoons of milk in medium bowl.
With electric mixer at medium speed, beat until smooth. Fold in 1 3/4 cups of the Cool Whip.
Spread over crust.
Layer with pecans.
Pour remaining milk into bowl.
Add pudding mix. Mix with electric mixer on low speed until well blended or 1 to 2 minutes.
Pour over pecan layer in pan.
Spread remaining Cool Whip over pudding.
Chill several hours or may freeze.