Cream Cheese Pudding Dessert - cooking recipe

Ingredients

1 1/2 c. graham crackers
1/4 c. sugar
1 pkg. cream cheese
1/3 c. margarine, melted
2 1/2 c. plus 2 Tbsp. milk
1 pkg. instant pudding (any flavor)
8 oz. Cool Whip, thawed

Preparation

Combine crumbs, sugar and butter.
Mix well; press into 13 x 9-inch pan.
Chill 15 minutes. Combine cream cheese, sugar and milk in medium bowl.
With electric mixer at medium speed, beat until smooth.
Fold in 1/2 whipped cream.
Spread over crust.
Mix pudding and milk as directed.
Pour over cream cheese.
Chill several hours before serving.
Spread remaining Cool Whip on pudding.