Cream Cheese Blueberry Dessert - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs
1 c. sugar
1/4 c. melted butter
1 (8 oz.) pkg. cream cheese
8 eggs, well beaten
1 1/2 tsp. vanilla
1 (21 oz.) can blueberry fruit filling

Preparation

Combine cracker crumbs, 1/4 cup of the sugar and melted butter; press into a 9 x 13-inch pan.
Soften cream cheese and beat until smooth.
Add well beaten eggs, remaining sugar and vanilla; cream well.
Pour cream mixture over crumb crust; bake at 375\u00b0 for 15 to 20 minutes.
Spoon blueberry fruit filling over top; refrigerate until set.
Top with whipped cream if desired.