Cream Cheese Blueberry Dessert - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs
1 c. sugar, divided
1/4 melted butter
8 oz. cream cheese
3 eggs, well beaten
1 1/2 tsp. vanilla
1 can blueberry pie filling

Preparation

Combine graham cracker crumbs, 1/4 cup sugar and butter and press into 9 x 13-inch pan. Soften cream cheese and beat until smooth. Add well beaten eggs and remaining sugar and vanilla. Cream well. Pour over crust. Bake at 350\u00b0 for 15 to 20 minutes. Chill. Spread blueberry filling on top.