Cream Cheese Ball Dessert - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large pkg. French instant vanilla pudding
1 can fruit cocktail, drained

Preparation

Blend softened cream cheese and pudding.
Fold in fruit cocktail.
Shape into a roll or ball and roll in nuts.
Pecans are best, but any kind can be used.
Chill.
Serve with graham crackers.