1. Place olive oil in a sauce pan and saute garlic, basil, and add in broccoli.
2. Poor the mixture into a cuisine art or blender and add the cream cheese and enough hot pasta water to get a sauce consistency and finish blending.
3. Pour over (fresh) pasta.
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with
Beat cream cheese until soft, add color and flavor. Gradually beat in powdered sugar.
Knead the mixture until of a pie dough consistency.
(A soft or firmer candy can be made by adding or decreasing sugar.)
In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs,
he melted margarine, cream cheese, 1 tablespoon of Parmesan cheese, basil oregano, salt
utter in saucepan and add cream and egg yolk, well beaten
Cook pasta according to package directions.
Meanwhile, in a small saucepan, melt butter.
Stir in the oil, flour, garlic and seasonings until blended.
Gradually add the half and half, broth and water.
Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Remove from heat; stir in cheese and sour cream.
Drain pasta and toss with the sauce.
large cooking pot or pasta pot, fill 3/4 full
5 minutes.
Meanwhile, cook penne pasta according to package directions in
Boil penne pasta according to package directions. Drain and set aside.
Meanwhile, heat 3/4 cup of olive oil over med-high heat in a large skillet.
Add pressed garlic and saute for 1-3 minutes until golden brown.
Add diced tomatoes and artichoke hearts. Allow to heat through.
Stir in parmesan cheese, stirring constantly until melted.
Add in spinach and stir until all leaves are wilted.
Add in pasta and mix it all through.
Enjoy!
ven to 375\u00b0F. Cook pasta as directed on package, adding
ater to boil and add pasta, cooking to al dente.
b>cream and bring to low simmer. Add the Parmesan and Velveeta cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. Stir in cream cheese until melted. (Add meat, if desired, at this time.) Heat through, toss with cooked pasta and serve.
Cook Barilla Penne pasta according to package directions.
Cook penne paste until al dente. Drain and let cool.
In a saute pan heat olive oil and add bacon. Cook until bacon is crisp. Remove bacon and set aside, but leave grease in saute pan.
Add onions and garlic to bacon grease and cook until golden.
Remove onions and garlic, set aside with bacon.
Add shrimp and cook until done.
Turn heat to low, return bacon, onion, and garlic to pan.
Add paprika, red chili pepper flakes, and penne pasta.
Add cream and parmesan cheese.
Add salt and pepper to taste.
heir juice.
Add the pasta and most of the chicken
boil.
Add the pasta. Cook, reduce heat to medium
Saute garlic in butter until golden.
Remove from heat.
Cook pasta.
Add cream cheese to garlic and heat gently.
Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
Continue stirring gently until mixture is warmed through.
Salt and pepper to taste.
Drain pasta.
Add Parmesan cheese to pasta and toss.
Add cream cheese sauce to pasta and toss.
Serve at once.
olding plate.
Add the pasta and most of the chicken