Creamy Penne Pasta - cooking recipe

Ingredients

1 cup penne pasta, uncooked
1 1/2 teaspoons butter
2 1/4 teaspoons extra virgin olive oil
1 1/2 teaspoons all-purpose flour
1/2 teaspoon fresh garlic, minced
salt, to taste
1/4 teaspoon dried basil
crushed red pepper flakes, to taste
3 tablespoons half-and-half
2 tablespoons chicken broth
1 tablespoon water
3 tablespoons parmesan cheese, grated
1 tablespoon sour cream

Preparation

Cook pasta according to package directions.
Meanwhile, in a small saucepan, melt butter.
Stir in the oil, flour, garlic and seasonings until blended.
Gradually add the half and half, broth and water.
Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Remove from heat; stir in cheese and sour cream.
Drain pasta and toss with the sauce.