Fusilli And Cream Cheese Sauce - cooking recipe

Ingredients

1 tablespoon butter
1 clove garlic, minced
5 ounces cream cheese
1/2 cup heavy cream
1/2 cup freshly grated parmesan cheese
Tabasco sauce or hot sauce
salt and pepper
1 lb fusilli or 1 lb rotelle pasta

Preparation

Saute garlic in butter until golden.
Remove from heat.
Cook pasta.
Add cream cheese to garlic and heat gently.
Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
Continue stirring gently until mixture is warmed through.
Salt and pepper to taste.
Drain pasta.
Add Parmesan cheese to pasta and toss.
Add cream cheese sauce to pasta and toss.
Serve at once.