Southern Penne Pasta With Chicken - cooking recipe

Ingredients

3/4 lb barilla penne pasta
2 tablespoons butter
2 boneless skinless chicken breast halves, sliced 1/2-inch thick
3 garlic cloves, minced
1 bunch green onion, chopped
2 tablespoons cajun seasoning
1 teaspoon fresh ground black pepper
1 teaspoon ground cayenne pepper
8 ounces heavy cream
1 green bell pepper, julienne
1 red bell pepper, julienne
8 ounces fresh mushrooms, quartered
3/4 cup parmigiano-reggiano cheese, grated

Preparation

Cook Barilla Penne pasta according to package directions.
Drain; set aside.
Meanwhile, melt butter in a large skillet over medium-high heat.
Add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes.
Add garlic, onions, Cajun seasoning and ground black and cayenne peppers.
Add bell peppers and mushrooms; stir to combine.
Cover and cook for 5 minutes.
Uncover; stir in cream and let simmer another 2-3 minutes.
Stir in Parmesan cheese.
Remove sauce from heat, stir in cooked pasta and serve immediately.