Cream the cream cheese, then mix powdered sugar, wine, mustard, Old Bay and onion powder.
Add crabmeat.
Refrigerate at least 3 to 6 hours.
Roll into 2 balls; roll balls in crushed pecans.
Refrigerate overnight.
Serve on crackers.
Pick through crab meat to be sure there are no shells.
Steam crab meat for 2 to 3 minutes.
Combine crab meat and onions, cream cheese, crab boil, garlic powder and salt together with a fork. Butter hands and roll all ingredients into one large ball. Refrigerate crab ball overnight.
Before serving, pour Heinz chili sauce over crab ball.
Serve with crackers.
Beat the cream cheese, butter and vanilla in a mixing bowl.
Gradually add the sugars, mixing just until combined.
Stir in the chocolate chips.
Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
Just before serving, roll the cheese ball in the chopped pecans.
Serve with graham crackers.
Form cream cheese into ball; form crab meat over the ball. Top with cocktail sauce.
Serve with crackers.
Yield:
10 servings.
Mix softened cream cheese, crab meat and lemon juice in a mixing bowl.
Form into a ball with hands.
Pour cocktail sauce over top and refrigerate until ready to eat.
Serve with your favorite snack crackers.
Mix cream cheese and crab meat together thoroughly.
Spread in a flat dish such as a glass pie plate.
Mix ketchup and horseradish together to make cocktail sauce; spread mixture evenly over cream cheese mixture. Serve with your favorite crackers.
Place softened cream cheese on large serving plate.
Rinse canned crab meat.
Top cream cheese with meat and cocktail sauce, letting sauce run over sides.
Place variety of crackers around serving platter.
Decorate with parsley.
Serve cold.
Boil potatoes and cream with milk until smooth.
Add cream cheese and beat until smooth.
Add egg, chives or onion tops, crab meat or tuna and salt and pepper.
Spoon mixture into Pam-coated casserole dish.
Sprinkle with paprika.
Bake at 400\u00b0 for 30 minutes.
Serves 8.
(Especially good as a brunch casserole.)
Preheat oven to 375 degrees F.
Place cranberry sauce in a small mixing bowl and beat with a wire whisk until smooth.
Combine cream cheese, crab meat and green onion in a small mixing bowl.
Fill each shell with about 1 teaspoon of the cream cheese mixture.
Top with 1/2 teaspoon cranberry sauce.
Bake for 10 minutes or until heated through.
Enjoy!
Preheat oven to 375\u00b0F. Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth.
Combine cream cheese, crab meat and green onion in a small mixing bowl. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with 1/2 teaspoon cranberry sauce.
Bake for 10 minutes or until heated through.
Allow cream cheese to soften.
Mix together both cream cheeses, chicken, Worcestershire sauce and spices.
Form into a ball.
Roll ball in chopped pecans.
Serve with crackers.
In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.
Soften cream cheese at room temperature for awhile, then mix together with dates and form into a ball.
Serve with crackers of your choice.
Combine cream cheese and ranch dressing mix. Add chicken and cheddar cheese. Mix well.
You can shape this into a ball and roll it in chopped pecans or just serve as a spread.
Can be served immediately or can be refrigerated until ready to serve.
Serve with crackers.
Mix cream cheese and vanilla pudding with hands.
Fold in (drained) fruit cocktail.
Chill.
Form into ball and roll in pecans.
Serve with graham crackers.
Dice ham, saving a little to garnish ball.
Dice onions.
Mix softened cream cheese, ham, onions, Accent and Worcestershire sauce.
Garnish with ham.
Chill and serve with crackers.
Make cream cheese into ball, mixing in all ingredients.
Serve with crackers.
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with
Beat cream cheese until soft, add color and flavor. Gradually beat in powdered sugar.
Knead the mixture until of a pie dough consistency.
(A soft or firmer candy can be made by adding or decreasing sugar.)
In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs,